Last edited by Tezshura
Monday, August 10, 2020 | History

2 edition of Walnut in India found in the catalog.

Walnut in India

B. L. Puttoo

Walnut in India

heritage, cultivation and utilization

by B. L. Puttoo

  • 39 Want to read
  • 30 Currently reading

Published by Serials Publications in New Delhi, India .
Written in English


Edition Notes

StatementB.L. Puttoo.
Classifications
LC ClassificationsSB401.W3 P88 2010
The Physical Object
Paginationxiii, 226 p. :
Number of Pages226
ID Numbers
Open LibraryOL24081695M
ISBN 109788183873628
LC Control Number2010316256

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Walnut in India by B. L. Puttoo Download PDF EPUB FB2

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Persian walnut, cultivation, India: DOI: /ActaHortic Abstract: Persian walnut is the most important temperate nut grown in India. It is mainly grown in Jammu & Kashmir, Himachal Pradesh, Uttar Pradesh and Arunachal Pradesh. Total area under walnut is hectares with annual production over metric tons.

The northernmost state in India, Jammu and Kashmir, is the main center for commercial walnut production in India. Most walnuts produced for export by India Walnut in India book produced in this state. According to the United Nations Development Programme Special Unit for South-South Cooperation (UNDP SU/SSC) 63, hectares of Jammu and Kashmir are under walnut.

Walnut (Juglans sp.) is the most important temperate nut fruit of the country. Walnut in India are found in differet sizes and shapes. The Indian walnuts are categorized into 4 categories viz., paper-shelled, thin-shelled, medium-shelled and hard-shelled. Walnuts flourished at altitudes of.

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It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a n:.

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